buttermilk chicken nugget's - dee dee's

How To Make buttermilk chicken nugget's - dee dee's

• 1

  Wash chicken nuggets and remove visible fat. Place chicken in salted water and refrigerate for several hours or overnight.
• 2

  Pat dry with paper towel. Pour buttermilk in shallow bowl.
• 3

  Put skillet on medium high heat; add canola oil about 1 inch deep.
• 4

  Dip each nugget in the buttermilk, making sure it is completely coated.
• 5

  In a large ziploc bag, mix flour, salt, pepper and seasoning salt.
• 6

  Place several nuggets in the bag of flour, shake to thoroughly coat all sides.
• 7

  Shake each piece to remove loose flour.
• 8

  Place chicken in the hot oil; being careful not to over crowd the pan.
• 9

  Let chicken fry until just golden brown and crispy, then turn and let second side get golden brown, being careful when turning not to break the buttermilk crust.
• 10

  Check to make sure heat is not too high and chicken does not brown to fast.
• 11

  Turn pieces over once more and cook a few minutes longer until crust is crisped.
• 12

  If crust on the sides of the breast is still soft and mushy, turn those pieces on their side in the oil for a minute or two so they can fry up crisp.
• 13

  Place the nuggets on paper-towel lined plate to drain excess oil.
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