buttermilk baked chicken

How To Make buttermilk baked chicken

• 1

  Preheat the oven to 425.
• 2

  Generously coat a roasting pan with vegetable cooking spray.
• 3

  Measure the flour onto a plate.
• 4

  Mix the eggs with the buttermilk and mustard and whisk until smooth.
• 5

  Place the crumbs on another plate and season with paprika and salt and pepper.
• 6

  Dip the chicken in the flour; coat well and shake off the excess.
• 7

  Dip the chicken in the egg mixture and then into the cereal crumbs, pressing to make sure the crumbs adhere.
• 8

  Place in the prepared pan, dot with the butter, and bake for 25-30 minutes, or until crispy, without turning.
• 9

  Serve hot or at room temperature garnished with parsley sprigs.
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