buttermilk baked chicken

(1 rating)
Recipe by
Jan Green
San Antonio, TX

This is always a favorite with men.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For buttermilk baked chicken

  • 1/4 c
    butter
  • 4
    bone in chicken breasts, skinned
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 1/2 c
    buttermilk, divided
  • 3/4 c
    all-purpose flour
  • 1 can
    10 3/4 oz. cream of mushroom soup, undiluted

How To Make buttermilk baked chicken

  • 1
    Melt butter in a lightly greased 13 X 9 inch baking dish in a 425 degree oven.
  • 2
    Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken, breast side down, in baking dish.
  • 3
    Bake at 425 for 25 minutes. Turn chicken and bake 10 minutes more. Stir together remaining 1 cup of buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired with lemon wedges.

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