buttermilk baked chicken
(1 rating)
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This is always a favorite with men.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For buttermilk baked chicken
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1/4 cbutter
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4bone in chicken breasts, skinned
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1/2 tspsalt
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1/2 tspblack pepper
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1 1/2 cbuttermilk, divided
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3/4 call-purpose flour
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1 can10 3/4 oz. cream of mushroom soup, undiluted
How To Make buttermilk baked chicken
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1Melt butter in a lightly greased 13 X 9 inch baking dish in a 425 degree oven.
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2Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken, breast side down, in baking dish.
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3Bake at 425 for 25 minutes. Turn chicken and bake 10 minutes more. Stir together remaining 1 cup of buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired with lemon wedges.
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