butter roast chicken
(2 ratings)
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This is my number one go to recipe whenever I am not sure what to make on the week days. My husband and daughter both love it and never complain when it is on their supper plates.
(2 ratings)
yield
6 serving(s)
Ingredients For butter roast chicken
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1chicken, broiler-fryer (3 pounds), cut-up
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1/2 cbutter or margarine
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1/3 clemon juice
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1 Tbsppaprika
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2 tspsalt
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1 tsppepper
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1 tspbrown sugar
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1/2 tspdried rosemary, crushed
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1/8 tspground nutmeg
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1/8 tspcayenne pepper
How To Make butter roast chicken
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1Place chicken in an ungreased 13x9x2 in baking pan. Combine remaining ingredients in a small saucepan, bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees for 1-1/2 hours or until juices run clear, basting occasionally.
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