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butter & garlic pasta w/ chicken cutlets

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Couldn't decide what to make tonight, so the daughter suggested something with garlic. This is what I made. They loved it. Photos are mine.

(3 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For butter & garlic pasta w/ chicken cutlets

  • 2 stick
    butter
  • 1 - head
    garlic, minced
  • red pepper flakes ( optional )
  • 1/2 lb
    pasta ( i used angel hair ) i think linguine would work well
  • 1/2 c
    grated romano cheese
  • parsley flakes
  • salt and pepper to taste
  • parmesan cheese and parsley for garnish
  • CHICKEN
  • 2 md
    boneless, skinless chicken breasts, sliced about 1 1/2 inches thick
  • 1/2 c
    self rising flour
  • 1/2 c
    italian bread crumbs
  • 1 - 2
    eggs, mixed
  • oil for frying
  • salt, pepper, garlic powder for seasoning chicken

How To Make butter & garlic pasta w/ chicken cutlets

  • 1
    Slice each chicken breast into 1 1/2 inch thick slices. Season. Whisk eggs in a bowl. I used 2 pieces of foil. One for flour and the other for the crumbs. Heat oil in a skillet on medium heat. Meanwhile, I roll each piece of chicken in the flour, next egg, then crumbs. Place in skillet, and brown on each side slowly. About 5 - 6 minutes per side.
  • 2
    While the chicken is cooking; bring your salted pasta water to a boil. Cook the pasta until al dente.
  • 3
    While pasta is cooking, place your butter in a saucepan. Heat on med - low, so as not to burn. When it begins to simmer, add the garlic. Simmer this for about 20 minutes. Keep a watch not to burn the garlic or butter. When the garlic is nice and tender. Add the hot pepper flakes and cheese. Stir well.
  • 4
    Drain pasta. Do not rinse. Add to a bowl. Pour the garlic butter over the pasta, and toss to coat well.
  • 5
    Place pasta on plates. Sprinkle with Parmesan cheese,parsley and more pepper flakes if desired. Salt and pepper. Serve the chicken a long side. Or you could cut the chicken into smaller pieces and mix it with the pasta. The kids loved it. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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