butter fried chicken
(1 rating)
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Okay, I may be on a diet, but I love the flavor that butter gives to dishes (real butter). If you are not a butter fan, this is definitely teh wrong recipe for you, otherwise, if you're like me, your tastebuds will be dancing the minute you taste this!!!
(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
40 Min
Ingredients For butter fried chicken
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4boneless skinless chicken breasts
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1 critz butter crackers, crushed finely
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1/2 tspgarlic juice
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salt and pepper to taste
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1/2 creal butter, cut in slices
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1 tspitalian seasoning
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1/2 creal butter, melted
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2eggs, beaten
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1/8 cgrated parmesean cheese (the kind you find in the shaker canisters)
How To Make butter fried chicken
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1Preheat oven to 375 degrees
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2Soak chicken pieces in a medium bowl or resealable plastic bag with the melted butter for 20-30 minutes in the refridgerator.
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3Put all dry ingredients in a large resealable plastic bag and shake to mix well.
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4Coat each piece of chicken in the egg mixture, and place in plastic bag with the dry ingredients. Shake and mix well to coat the chicken completely.
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5Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken
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6Bake for a total of 25-30 minutes in the oven (or until juices run clear). For a really crispy product (the bottoms can get a bit soggy cooking in teh baking pan), I remove the chicken 1/2 way through the cooking process, and place them on a cookie cooling rack placed over a cookie baking sheet so that the bottom crisps up a bit. Other times I cook the entire time in the baking dish, if I'm being lazy. I love it either way!!!
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7This is awesome served with either twice baked smashed potatoes or butter noodles, with veggies on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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