butter chicken rice
(1 rating)
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This is made from left over home made butter chicken gravy. I made it for my grandchildren, Ameera, Shiv, Vir and Jai and they loved it!!!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For butter chicken rice
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2 cbutter chicken gravy
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2 cchopped and cubed cooked chicken from the curry
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3 medred onions roughly sliced
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2 tspsalt
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1 1/2 cbasmati rice
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2-3green chilies slit and deseeded
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8-10cloves garlic smashed
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1 cwater
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2 tspoil or butter
How To Make butter chicken rice
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1Wash rice thoroughly. Pour oil into hot saucepan and add onions. Fry till light pink. Add cooked chicken and garlic. Fry 1 min. Add rice, gravy , water and salt. Stir well. Cover pan and let cook on slow fire till all the liquid is absorbed. Put green chilies on top of the cooked rice and cover pan again. Leave about 10 minutes.
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2Serve hot with plain yogurt. Yummy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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