butter baked chicken and gravy
(3 ratings)
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Absolutely delicious and simple. Got this out of a Paula Deen magazine.
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For butter baked chicken and gravy
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1/4 cbutter, melted
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1 call purpose flour
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1 1/4 tspsalt
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1/8 tspblack pepper
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1 canevaporated milk (15 oz), divded
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4 1/2 lbchicken pieces with skin
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1 cancream of chicken soup
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3/4 cwater
How To Make butter baked chicken and gravy
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1Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
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2In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
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3Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
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4In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
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5Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.
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