burmese chili chicken

Name: Burmese Chili Chicken
Prep time: 10 min
Cook time: 6 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 pound(s) chicken thighs boneless and skinless cut into chunks; 4 clove(s) garlic minced; 1 tablespoon(s) grated fresh ginger; 1 small onion diced; 1/4 cup(s) red chilies finely chopped; 3 tablespoon(s) fish sauce; 1 tablespoon(s) sweet paprika; 2 teaspoon(s) ground cumin; 1 teaspoon(s) turmeric, ground; 1 red bell pepper sliced; rice or rice noodles for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

very yummy

yield 4 serving(s)

prep time 10 Min

cook time 6 Hr 30 Min

method Slow Cooker Crock Pot

Ingredients For burmese chili chicken

3 lb

chicken thighs boneless and skinless cut into chunks
4 clove

garlic minced
1 Tbsp

grated fresh ginger
1 sm

onion diced
1/4 c

red chilies finely chopped
3 Tbsp

fish sauce
1 Tbsp

sweet paprika
2 tsp

ground cumin
1 tsp

turmeric, ground
1

red bell pepper sliced
rice or rice noodles for serving

How To Make burmese chili chicken

1
Place all ingredients except the red bell pepper in slow cooker. Cook on low for 6 hours. Add the red bell pepper and cook another 1/2 hour

2
Serve over rice or rice noodles
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burmese chili chicken

Ingredients For burmese chili chicken

How To Make burmese chili chicken

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