bunyan's diabetic 57 & honey glazed kabobs
(1 rating)
No Image
Don't be afraid fellow diabetics! Honey is a sweetener we can have! Couldn't find any boneless skinless breasts in the store last time I did this one but did find boneless thighs, and they worked just as well
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For bunyan's diabetic 57 & honey glazed kabobs
-
2/3 cheinz 57 sauce
-
1/3 choney
-
5chicken thighs, skinless and boneless cut into 8 cubes each
-
fresh vegetables, onions, mushrooms, peppers, zucchini
-
cooking spray
How To Make bunyan's diabetic 57 & honey glazed kabobs
-
1If you are using bamboo skewers, soak them in water for a half an hour 1st that way they won't burn
-
2Cube vegetables into 1/2 inch pieces. Cut the mushrooms in half, lengthwise
-
3Combine 57 sauce and honey; set aside.
-
4Alternately thread chicken and vegetables on skewers.
-
5Spray with cooking spray.
-
6Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
-
7Brush liberally with 57 sauce mixture.
-
8Grill until kabobs are brown and glazed, about 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bunyan's Diabetic 57 & Honey Glazed Kabobs:
ADVERTISEMENT