bunyan's crock pot coq au vin

Name: Bunyan's Crock Pot Coq Au Vin
Prep time: 20 min
Cook time: 9 h
Yield: 6
Cuisine: French
Ingredients: 4 cup(s) sliced button mushrooms; 2 cup(s) diced white onions; 1 sprig(s) fresh rosemary; 2 pound(s) bone in skin on chicken thighs; 1/4 cup(s) cornstarch; 1 can(s) (10 3/4oz) cream of celery soup; 1 cup(s) dry red wine; 2 tablespoon(s) olive oil, extra virgin

(2 ratings)

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review

Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

This is a French CLASSIC!!

(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 9 Hr

method Slow Cooker Crock Pot

Ingredients For bunyan's crock pot coq au vin

4 c

sliced button mushrooms
2 c

diced white onions
1 sprig

fresh rosemary
2 lb

bone in skin on chicken thighs
1/4 c

cornstarch
1 can

(10 3/4oz) cream of celery soup
1 c

dry red wine
2 Tbsp

olive oil, extra virgin

How To Make bunyan's crock pot coq au vin

1
Get a large skillet screamin' hot on top of the stove

2
Dump in the olive oil, thighs, and onions, sautee until golden brown
3
Dump the browned thighs and onions in your crock pot
4
Dump the mushrooms into the same skillet and sautee for 5 minutes
5
Dump the sauteed mushrooms into the crock pot
6
Dump the cornstarch, soup and wine in a bowl, and whisk to combine. Pour over the chicken and vegetables.
7
Add the sprig of rosemary
8
Cover and cook on LOW for 8 to 9 hours. After it's done, take out the rosemary and pitch it.
9
Serve!
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bunyan's crock pot coq au vin

Ingredients For bunyan's crock pot coq au vin

How To Make bunyan's crock pot coq au vin

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