bunny chow

Ingredients For bunny chow

• 2 Tbsp

  ghee
• 2 c

  chopped white onions
• 1/2 tsp

  ground Himalayan pink salt, or to taste
• 1 c

  chopped red peppers
• 4 large clove

  garlic, pressed
• 2 Tbsp

  minced ginger
• 1

  cinnamon stick
• 3

  cardamom pods, slightly crushed
• 1 Tbsp

  curry powder
• 1 Tbsp

  ground cumin
• 1/2 Tbsp

  garam masala
• 1/2 tsp

  fennel seeds
• 1 Tbsp

  tomato paste
• 2 lg

  chicken breasts, cut into bite-sized pieces
• 1/2 tsp

  freshly ground black pepper, or to taste (I always use mixed peppercorns)
• 1 can

  diced tomatoes (14.5 oz)
• 1 Tbsp

  brown sugar
• 3 c

  peeled and cubed Yukon gold potatoes
• 1 1/2 c

  low-sodium chicken broth, or as needed
• 1 can

  chickpeas, rinsed and drained (15 oz)
• 1 Tbsp

  freshly squeezed lime juice
• 4 lg

  buns (such as kaiser)
• 1/4 c

  chopped cilantro, for garnish
• 8

  lime wedges, for serving