buffalo wing garlic toasted hoagies

Name: Buffalo Wing Garlic-Toasted Hoagies
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - hoagie rolls, split half lengthwise through the middle; 2 stick(s) softened butter, divided; 2 tablespoon(s) minced garlic; 2 tablespoon(s) chopped fresh parsley; 1 bag(s) Southwestern-seasoned chicken breast strips (Tyson fully-cooked, 20 oz/7 serving size); can also use rotisserie or grilled chicken; 1 bottle(s) Frank's red hot sauce, original or Buffalo wing flavor (1/2 cup); 1 tablespoon(s) Sweet Baby Ray's bbq sauce; 1/2 teaspoon(s) chili powder; 8 slice(s) Muenster cheese, can sub mozzarella or provolone; 2 cup(s) shredded lettuce; - salt and pepper; 2 tablespoon(s) finely chopped celery; 12 slice(s) roma tomatoes, thinly sliced; 8 tablespoon(s) thick and chunky blue cheese dressing, more if desired

(5 ratings)

Buffalo Wing Garlic Toasted Hoagies on a plate.

review

Blue Ribbon Recipe by

Kelly Williams

@WildfloursCottageKitchen

Forked River, NJ

The first time I ever had Buffalo wings I just about flipped!! What an awesome idea that lady from Buffalo, New York had. Since then, I’ve used the same concept to make dips, pizzas, salads, and, my latest concoction,… hoagies. They are really good.

Blue Ribbon Recipe

These Buffalo wing hoagies are a combination of spicy, cheesy, and crunchy. It's everything you love about Buffalo chicken and more. The hoagie rolls are toasted with butter, garlic, and parsley making them fragrant and crispy. Chicken strips are coated with a hot sauce mixture that has a hint of barbecue and chili flavors. Muenster cheese melts on top of the chicken. Top with crunchy lettuce and celery and sprinkle with tomatoes. Blue cheese dressing has a tangy and rich flavor that is great with the Buffalo sauce. A tasty and satisfying sandwich for game day or a casual lunch.

— The Test Kitchen @kitchencrew

(5 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Broil

Ingredients For buffalo wing garlic toasted hoagies

4

hoagie rolls, split half lengthwise through the middle
2 stick

softened butter, divided
2 Tbsp

minced garlic
2 Tbsp

chopped fresh parsley
1 bag

Southwestern-seasoned chicken breast strips (Tyson fully-cooked, 20 oz/7 serving size); can also use rotisserie or grilled chicken
1 bottle

Frank's red hot sauce, original or Buffalo wing flavor (1/2 cup)
1 Tbsp

Sweet Baby Ray's bbq sauce
1/2 tsp

chili powder
8 slice

Muenster cheese, can sub mozzarella or provolone
2 c

shredded lettuce
salt and pepper
2 Tbsp

finely chopped celery
12 slice

roma tomatoes, thinly sliced
8 Tbsp

thick and chunky blue cheese dressing, more if desired

How To Make buffalo wing garlic toasted hoagies

1
In a frying pan combine chicken, hot sauce, 4 Tbsp butter, BBQ sauce, and chili powder. Heat until simmering. Simmer on very low.

2
In a small bowl, combine the remaining 1 1/2 sticks of soft butter, garlic, and parsley. Spread the insides of the hoagie rolls with butter mixture (both cut sides). Place open-faced on a cookie sheet.
3
Broil until lightly toasted or 4 minutes at 400 F.
4
Top each bottom half of the hoagie rolls with meat mixture (pile high). Then top each with 2 slices of muenster cheese. Return to oven and bake for 2 more minutes.
5
Remove from the oven and top each with lettuce tossed with celery. Add a pinch of salt and pepper. Top each with 3 tomato slices.
6
Top each with 2 Tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
7
Cut in half on the bias. Makes 4 hoagies.
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