buffalo-style chicken nuggets
(1 rating)
These babies look and sound so yummy!!!! (Found on other recipe site)
(1 rating)
Ingredients For buffalo-style chicken nuggets
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1 1/2 ccorn chex® cereal
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1/2 coriginal bisquick® mix
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2 tsppaprika
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1/4 tspseasoned salt
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1/4 tspground red pepper
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1 Tbspcanola or soybean oil
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1 tspred pepper sauce
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1 lbboneless skinless chicken breasts, cut into 2-inch pieces
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1/4 csour cream
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1/4 cranch dressing
How To Make buffalo-style chicken nuggets
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1Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
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2In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
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3Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
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4Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
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