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buffalo chicken wraps

(1 rating)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

I'm always looking for something new for lunch because I et tired of bringing the same old thing everyday. Then Tabasco came out with their buffalo sauce. I love spicy and I love Tabasco. A new addition to my lunch menu.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method No-Cook or Other

Ingredients For buffalo chicken wraps

  • 1 1/2 c
    shredded chicken breast
  • 1
    cream cheese, room temperature
  • 1 bottle
    tabasco brand buffalo sauce
  • 8 oz
    monterey jack cheese, shredded
  • 8 oz
    shredded lettuce
  • 4
    celery stalks, sliced thin
  • blue cheese dressing

How To Make buffalo chicken wraps

  • 1
    In a bowl, pour one-half of buffalo sauce to shredded chicken
  • 2
    Mix the other half of sauce and cream cheese in another bowl.
  • 3
    On a flour tortilla, spread a couple tablespoons of cream cheese mixture. Place a couple ounces of shredded chicken on top of cream cheese. Top with slices of celery, monterey jack cheese, and lettuce.
  • 4
    Drizzle with blue cheese dressing (or ranch dressing, if you don't like blue cheese).
  • 5
    Roll up tortilla to create a wrap, similar to a burrito. Slice in half and enjoy something new.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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