buffalo chicken wraps
(4 ratings)
I love Buffalo chicken wraps. I get them at the Officer's Club here. This is my version!
(4 ratings)
Ingredients For buffalo chicken wraps
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1 lbchicken tenderloins
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1/2 cmilk
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1/2 cflour
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1/2 tspgarlic powder
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1/2 tspcoarse ground black pepper
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1/2 Tbsphot sauce, such as tabasco, franks or louisana hot spot
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1 cmild buffalo wing sauce ( i used a bottle of mild from buffalo wild wings)
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2 Tbspsweet bbq sauce
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1/4 cvegetable oil
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6-8large flour tortillas
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shredded lettuce
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chopped tomato
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shredded cheese
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ranch dressing (optional)
How To Make buffalo chicken wraps
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1Preheat oven to 350. Clean the chicken tenderloins while you heat the oil in a frying pan. Pat the chicken dry and set aside.
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2In a plastic bag, combine flour, pepper and garlic powder. In a medium bowl, combine milk and hot sauce. Dip chicken pieces in first the milk mixture and then in the flour. Shake the bag to coat the chicken. Fry on both sides until lightly golden brown.
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3Mix together wing sauce and bbq sauce. Prepare a cookie sheet with aluminum foil (saves a mess later). Dip each chicken tender into the wing sauce mixture, coating both sides and place on cookie sheet.
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4Bake for about 10 to 15 minutes, turning the chicken over halfway through. When chicken is done, chop into bitesized pieces (or leave whole, whatever you please.. I think the small pieces roll up better in a wrap) Warm your tortillas (one at a time, for about 10 to 15 seconds) In the tortilla, roll up about a handful of lettuce, some tomato, cheese, chicken and ranch dressing if desired.
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5Cut in half and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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