buffalo chicken with loaded potatos
(1 rating)
This is a recipe that I found on Facebook. I tweeked it some and came up with this. My husband is still begging for this again.
(1 rating)
yield
6 to 8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For buffalo chicken with loaded potatos
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2 lbchicken breast cut into 1" cubes
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8 -10red potatoes cut into 1" cubes
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1/2 colive oil
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1 Tbspblack pepper
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1 Tbsppaprika
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2 Tbspgarlic powder
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3 Tbsphot sauce
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3 Tbsptaco sauce
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1 cbacon cut into pieces
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2 cmexican blend shredded cheese
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1 cdiced green onion
How To Make buffalo chicken with loaded potatos
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1Preheat oven to 375. In a large bowl add chicken, red potatoes, olive oil, black pepper, paprika, garlic powder, hot sauce, taco sauce and bacon. Mix to coat.
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2Pour into a greased 13x9 baking dish. Put into oven and bake for 40 minutes.
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3Remove from oven, turn oven to 450. Top chicken and potatoes with cheese. Return to oven and bake for additional 10 minutes or until cheese is melted and golden brown.
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4Remove from oven and top with green onions and sour cream on side if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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