buffalo chicken sloppy joes
(1 rating)
I bought a pkg of ground chicken and when I got home, did not know what to do with it. Got on line and found this recipe by Rachael Ray. It is a fairly old recipe by her. My husband & I really enjoy it. It's a keeper.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For buffalo chicken sloppy joes
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1 1/2 - 2 lbground chicken or turkey
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2 Tbspolive oil or vegetable oil
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2carrots - finely diced
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2stalks celery - finely diced
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1onion - finely diced
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2 to 3garlic cloves - minced - fresh or jar
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salt & pepper to taste
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2 Tbspvinegar - any flavor you have
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2 Tbspbrown sugar
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1 Tbspworcestershire sauce
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1/3 cbuffalo wing sauce - mild or hot
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1 ctomato sauce
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1 cchicken broth
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6burger buns - split & toasted
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1 pkg(5 oz size) blue cheese crumbles
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dill pickle slices - optional
How To Make buffalo chicken sloppy joes
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1Heat Skillet with oil over medium high heat. Brown Chicken, breaking up, for about 5 to 6 minutes. Add in carrots, celery, onion, garlic, salt & pepper. Cook for about 10 minutes more.
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2In a bowl combine vinegar, sugar, worcestershire, tomato sauce, broth & hot sauce. Combine sauce mix into chicken mixture and simmer until vegetables are tender and is the desired consistancy.
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3Pile filling onto buns and top with blue cheese and pickles if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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