buffalo chicken sloppy joes

(1 rating)
Recipe by
Mary Lundschen
San Antonio, TX

I bought a pkg of ground chicken and when I got home, did not know what to do with it. Got on line and found this recipe by Rachael Ray. It is a fairly old recipe by her. My husband & I really enjoy it. It's a keeper.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For buffalo chicken sloppy joes

  • 1 1/2 - 2 lb
    ground chicken or turkey
  • 2 Tbsp
    olive oil or vegetable oil
  • 2
    carrots - finely diced
  • 2
    stalks celery - finely diced
  • 1
    onion - finely diced
  • 2 to 3
    garlic cloves - minced - fresh or jar
  • salt & pepper to taste
  • 2 Tbsp
    vinegar - any flavor you have
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1/3 c
    buffalo wing sauce - mild or hot
  • 1 c
    tomato sauce
  • 1 c
    chicken broth
  • 6
    burger buns - split & toasted
  • 1 pkg
    (5 oz size) blue cheese crumbles
  • dill pickle slices - optional

How To Make buffalo chicken sloppy joes

  • 1
    Heat Skillet with oil over medium high heat. Brown Chicken, breaking up, for about 5 to 6 minutes. Add in carrots, celery, onion, garlic, salt & pepper. Cook for about 10 minutes more.
  • 2
    In a bowl combine vinegar, sugar, worcestershire, tomato sauce, broth & hot sauce. Combine sauce mix into chicken mixture and simmer until vegetables are tender and is the desired consistancy.
  • 3
    Pile filling onto buns and top with blue cheese and pickles if desired.

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