buffalo chicken nuggets

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

This is a great low carb chicken nugget

(1 rating)

Ingredients For buffalo chicken nuggets

  • 2 lb
    ground chicken
  • 4 oz
    cream cheese, low-fat
  • 4 Tbsp
    chopped celery
  • 4 Tbsp
    crumbled blue cheese
  • pepper
  • 4
    eggs
  • WING SAUCE
  • 1 c
    frank's hot sauce
  • 1 stick
    butter

How To Make buffalo chicken nuggets

  • 1
    Preheat oven to 350
  • 2
    Mix chicken, cream cheese, eggs, celery, blue cheese and pepper. Spoon on to cookie sheet. They are really soft and will spread a little. Bake for 15 minutes.
  • 3
    In small microwavable bowl heat hot sauce and butter. Carefully pull of "wing" and drop in hot sauce. Place back in oven for about 10-15 minutes.
  • 4
    I used a spoon to remove wings and dip in hot sauce and it worked great. They are delicate and will crumble.

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