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buffalo chicken lasagna

(5 ratings)
SuperMom77 avatar
Blue Ribbon Recipe by
Christine Schnepp
@SuperMom77
Sarasota, FL

A different twist on an old recipe. If you like Buffalo chicken, try this!

Blue Ribbon Recipe

This Buffalo chicken lasagna is a delicious dinner during football season. Shredded chicken is drenched in Buffalo sauce and layered between noodles, ricotta cheese, and mozzarella cheese. Ranch seasoning adds tons of flavor. It's everything you love about Buffalo chicken wings in lasagna form.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For buffalo chicken lasagna

  • 4 md
    boneless chicken breasts
  • 9
    uncooked lasagna pasta noodles
  • 12 oz
    Buffalo wing sauce
  • 32 oz
    ricotta cheese
  • 1 lb
    shredded mozzarella cheese
  • 2 pkg
    ranch dressing powder
  • 16 oz
    ranch dressing
  • butter

How To Make buffalo chicken lasagna

  • Shred cooked chicken.
    1
    Bake, grill, or saute the chicken. When the chicken is done, shred it.
  • Boil lasagna noodles.
    2
    Preheat oven to 350 degrees F. Boil the pasta with a little salt until semi-cooked. Drain and rinse with cold water.
  • Add ricotta cheese, ranch dressing packs, and a little over half the bag of mozzarella. Mix.
    3
    In a large mixing bowl, add ricotta cheese, ranch dressing packs, and a little over half the bag of mozzarella. Mix ingredients.
  • Add the bottle of hot sauce, ranch, and butter to a saucepan.
    4
    In a small saucepan, on medium heat, add the bottle of hot sauce, ranch, and butter until the sauce has the desired taste for you and your family. The butter and ranch tone down the heat of the Buffalo sauce.
  • Add shredded chicken to sauce.
    5
    Add shredded chicken to sauce.
  • In a large baking dish start making layers.
    6
    In a large baking dish start making layers. The first layer should be sauce and the last layer should be sauce.
  • Sprinkle mozzarella cheese and bake.
    7
    Sprinkle the remainder of the mozzarella shredded cheese on top and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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