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buffalo chicken dip

(2 ratings)
beauty1960 avatar
Recipe by
Dawne Trackey
@beauty1960
Greenwich, NY

My son found this recipe online and had to try it. It is so incredible I had to share it here. I make it with Blue Cheese dressing but the original recipe was with Ranch. My family eats it with crackers but I'm on Atkins so I eat it with celery.. love it.

(2 ratings)
yield 8 -16
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For buffalo chicken dip

  • 1 lb
    boneless skinless chicken breast
  • 8 oz
    cream cheese
  • 1 c
    franks red hot (no substitutions)
  • 1 c
    blue cheese dressing (ken's or wishbone)
  • 2 c
    shredded sharp cheddar cheese

How To Make buffalo chicken dip

  • 1
    Boil Chicken over medium heat for 30-45 min. until cooked. When cool enough to touch shred chicken.
  • 2
    While chicken is cooking place all other ingredients in a crockpot on high to melt cheeses. Add chicken when it's ready. As soon as cheese is melted and hot it is ready to enjoy. Usually it takes about 50 min to an hour.
  • 3
    You can use Ranch instead of Blue Cheese if you prefer. If you don't have a crock pot you can put your cheeses and sauces in the oven at 350 in a greased casserole dish. Bake for 20 min stirring half way through. Add your chicken and mix together then bake an additional 20-30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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