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buffalo chicken dip

(1 rating)
gotogal avatar
Recipe by
Connie Rawlings
@gotogal
Lakeland, FL

This is so easy, my guys love it!

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For buffalo chicken dip

  • 2 can
    canned chicken 8oz
  • 2 pkg
    cream cheese 8 oz
  • 1 c
    blue cheese dressing or ranch dressing
  • 3/4 c
    franks buffalo sauce
  • 1 1/2 c
    white chedder cheese, grated
  • 1 box
    crackers
  • BUFFALO CHICKEN DIP

How To Make buffalo chicken dip

  • 1
    Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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