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buffalo chicken dip

(3 ratings)
patticake1057 avatar
Recipe by
Patti Rahilly- Jones
@patticake1057
Wrightstown, NJ

My friend Christine shared this recipe with me after we enjoyed it at her home. I can't take credit for this delicious appy. This is so easy and delicious! You can make this as hot or mild as you wish! Great for Sunday Football watching or a "take along" for "grazing time".

(3 ratings)
yield 10 easily
prep time 20 Min
cook time 30 Min

Ingredients For buffalo chicken dip

  • 2 each
    8 oz. blocks of cream cheese, softened
  • 1 lb
    shredded cooked chicken, white meat preferably, you can used a purchases rotissere chicken to save time!
  • 1 c
    good quality blue cheese dressing
  • 3/4 c
    buffalo or hot sauce (your choice)
  • 2 c
    shredded colby jack cheese or mexican cheese blend
  • 1/2 c
    crumbled blue cheese, optional

How To Make buffalo chicken dip

  • 1
    In a 13x9 baking dish, spread the softenend cream cheese.
  • 2
    Sprinkle the chicken over the cream cheese.
  • 3
    Sprinkle 1 cup of the Colby Jack cheese over the chicken.
  • 4
    Pour the dressing mixture over the cheese.
  • 5
    Sprinkle other cup of the Colby Jack cheese over the sauce mixture. If you wish, sprinkle some crumbled blue cheese over the top of this layer.
  • 6
    Bake at 350 degrees for 20-25 minutes or until bubbly on top. Do not let it brown.
  • 7
    Serve with Nachos or Corn Chips of choice, ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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