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buffalo chicken dip

(1 rating)
shabbychic82 avatar
Recipe by
Penny Malone
@shabbychic82
Jonesborough, TN

My cousin, Brandan Looney, made this for a Christmas get together. I fell immediately in love and had to have the recipe. I've made it for different functions and it is always well received and the plate licked clean!

(1 rating)
method Bake

Ingredients For buffalo chicken dip

  • 2
    (10 oz cans) chunk chicken drained & shredded
  • 2
    (8oz cans) pkg cream cheese, softened
  • 1 c
    ranch or bleu cheese dressing
  • 3/4 c
    hot wing sauce (i.e. frank red hot)
  • 1 box
    dipping crackers / chips

How To Make buffalo chicken dip

  • 1
    In an 8x11 baking dish, layer dip as follows: Mix Cream Cheese & Dressing, Spread in bottom of bowl.
  • 2
    Mix Shredded Chicken & Wing Sauce, Spread on top of Cream Cheese Mixture. Sprinkle Shredded Cheese on top.
  • 3
    Bake at 350* for approximately 20 - 25 minutes or until dip is heated through and the cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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