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buffalo chicken cutlet sandwiches

(1 rating)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich? Alot better then anything you'll get from McDonalds or Burger King! And Your family will think so too! ;)

(1 rating)
yield 4 Sandwiches
prep time 15 Min
cook time 10 Min

Ingredients For buffalo chicken cutlet sandwiches

  • 2
    chicken breasts
  • 2 Tbsp
    butter
  • 1 c
    franks hot sauce
  • Few dash
    cayenne pepper (depending on how mild or spicy you want this!)
  • 1 c
    flour
  • 2
    eggs
  • 1 Tbsp
    milk
  • 1 1/2 c
    panko bread crumbs
  • 4
    rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

How To Make buffalo chicken cutlet sandwiches

  • 1
    Butterfly Chicken, Then pound to 1/4 inch thick
  • 2
    Dredge in Flour, Egg, then Panko
  • 3
    Shallow fry in 1 cup of oil until golden brown and crispy.
  • 4
    Just before serving, Combine Franks, Butter and Cayenne Coat, then Coat in the sauce. and enjoy! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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