buffalo chicken chili

Name: Buffalo Chicken Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/4 pound(s) chicken thighs, skinless & boneless; 1 1/2 cup(s) celery, sliced; 1 - 15 oz. can(s) black beans, drained & rinsed; 1 can(s) hunt's fire roasted diced tomatoes with garlic, undrained; 1 - 8 oz. can(s) tomato sauce; 2 tablespoon(s) hot sauce or 1 jar of hooters hot wing sauce, heat to your liking; 1/3 cup(s) blue cheese, crumbled

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Hmmm...sounds different, I guess I'll just have to try it!

(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For buffalo chicken chili

1 1/4 lb

chicken thighs, skinless & boneless
1 1/2 c

celery, sliced
1 - 15 oz. can

black beans, drained & rinsed
1 can

hunt's fire roasted diced tomatoes with garlic, undrained
1 - 8 oz. can

tomato sauce
2 Tbsp

hot sauce or 1 jar of hooters hot wing sauce, heat to your liking
1/3 c

blue cheese, crumbled

How To Make buffalo chicken chili

1
Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken & celery; cook 5 - 7 minutes or until chicken is no longer pink, stirring occasionally.

2
Stir in beans, undrained tomatoes, tomato sauce & pepper sauce; bring to a boil. Reduce heat; cook 10 - 15 minutes or until chicken is tender & flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.
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