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bubba hot dogs

(4 ratings)
Patti_Burns avatar
Recipe by
Patti Burns
@Patti_Burns
Salmon, ID

My son Brandon (aka:Bubba) wanted a special hot dog when he was little once while Granny Peg was in Idaho in 1988 when his little sister was born. Well, our quick thinking granny goes to the fridge and grabs the hot dogs, some left-over mashed potatoes and the grated cheese. And the rest is Burns family history, the Bubba dog was born. They are a STAPLE with our hot dog eating children and grandchildren. I was going to share them with Oscar Mayer weinermobile folks when I won a visit for our town last year, BUT they came while I was in Vegas, so I will share it on justapinch.com instead. :)

(4 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For bubba hot dogs

  • 1 pkg
    beef, chicken, turkey or kosher hot dog or frank
  • 1/4 c
    mashed potatoes per bubba dog
  • 2 Tbsp
    grated cheese per bubba dog
  • salt and pepper to taste

How To Make bubba hot dogs

  • 1
    Preheat oven to 350 degrees. Slit hot dogs down the center, DO NOT cut them in half, lay them on a foil lined cookie sheet with the split side up.
  • 2
    Cover the hot dog with the mashed potatoes and sprinkle with grated cheese and salt and pepper.
  • 3
    Pop them in the oven until cheese is brown and the potatoes and hot dog are heated through. 10-15 mins. Enjoy. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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