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bruschetta chicken

(18 ratings)
VaMom4 avatar
Blue Ribbon Recipe by
Joanne Watson
@VaMom4
Charlottesville, VA

This is a KRAFT recipe that I found in the formerly-free quarterly magazine that KRAFT used to mail out. I have tried this with pork-flavored stuffing & boneless pork chops, it was delicious. I like to serve this with steamed broccoli.

Blue Ribbon Recipe

This yummy chicken casserole serves up the coziness of our favorite comfort food along with the Italian zing of bruschetta. That definitely earns this tasty dish a spot in the win-win category. Enjoy!

— The Test Kitchen @kitchencrew
(18 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For bruschetta chicken

  • 1 1/2 lb
    boneless chicken, cubed
  • 1 can
    diced tomatoes, 15 oz can
  • 1/2 c
    water
  • 1 tsp
    salt
  • 1 Tbsp
    minced garlic
  • 1 box
    chicken-flavored stuffing mix
  • 2 c
    shredded mozzarella
  • 1 Tbsp
    italian seasoning

How To Make bruschetta chicken

  • 1
    Preheat oven to 400 degrees. Spray 9x13 inch glass baking dish with cooking spray.
  • 2
    Toss chicken with salt. Place in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic and stuffing mix; let sit to soften.
  • 3
    Sprinkle the cheese on top of chicken, then Italian seasoning and then stuffing mixture.
  • 4
    Bake uncovered for about 30 minutes.
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