brunswick stew (the original version)
(2 ratings)
This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.
(2 ratings)
method
Stove Top
Ingredients For brunswick stew (the original version)
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3 lbwhole chicken
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1 lblean pork
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1 lblean beef roast
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3 mdonions, chopped
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4 can16 oz. tomatoes
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5 Tbspworcestershire sauce
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1 1/2 bottle14 oz ketsup
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1 Tbsptobasco sauce
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2bay leaves
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1/2 bottle12 bottle of chili sauce
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1/2 tspdry mustard
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1/2 stickbutter
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3 Tbspvinegar
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2 can16 oz cans baby butter beans or baby lima beans
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2 can16 oz. cans creamed corn
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1 cansmall english or sweet peas
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3diced potatoes
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1 boxcut okra
How To Make brunswick stew (the original version)
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1Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
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2This stew is great served with cornbread or barbeque and seafood.
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