brunswick stew---my way.
(3 ratings)
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There are so many ways to make this stew. When i was young,dad would use ,rabbit,squirrel,and pheasant. But most do not have these handy. so with some help i came up with this. Hope you enjoy.
(3 ratings)
yield
12 -14
prep time
40 Min
cook time
3 Hr
Ingredients For brunswick stew---my way.
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3 lg3ham hock, smoked
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3 lbstewing hen cut up
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3 lbsmoked sausage cut up
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2 lbbeef stew meat
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2bay leaves
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2 tspthyme,parsley,& salt.
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3 cstalks celery,cut up
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2 lgonions,cut in wedges
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3 clovegarlic sliced
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2 Tbspdurkee six-pepper blend
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2 cantomatos
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2 ccarrots, chopped
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2 ccelery,onions, chopped
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3 lgpotatoes diced
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2 1/2 cfrozen corn,and frozen peas
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3 canvegetable broth
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3 candark beer
How To Make brunswick stew---my way.
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1In a14"deep or 16" dutch oven (cast iron)add ham hocks,chicken,and stew meat. Add bay leaves,six-pepper blend,thyme,parsley,celery stalks,onino wedges,and salt. Cover with veggie stock.Cover with lid, simmer untill meat is tender. abought 2 hours.
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2Remove meat with slotted spoon and set aside strain stock and discard veggies and herbs. skim some of the fat.
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3to the strained broth add tomatos,carrots,garlic,onion,celery,smoked sauges,corn ,and peas. Simmer uncovered untill veggies are tender,abought 20-30 min.
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4debone chicken and remove pieces of hqam hock from bone. return mea to pot add beer,simmer another 15-20 min. serve with corn bread.
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