brown bag chicken
(1 rating)
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Can't say where I picked up this recipe or the easy "Procedure" of cookin' it, but it's been well over 25 yrs.... Enjoy
(1 rating)
yield
46 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For brown bag chicken
- BROWN BAG CHICKEN
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1 lgroasting hen
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1/8 ckosher salt
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1 Tbspcoarse ground pepper
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1 tsppoultry season or any gourmet foul spice
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1 tsphungarian paprika
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1 tspcayenne pepper
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1 Tbspgarlic powder with parsley
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1 lgcoarsely chop'd onion
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1 lggrocery shopping brown bag
How To Make brown bag chicken
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1rinse & pat dry bird take 1/2 salt & sprinkle on bird pat in..
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2take ALL dry seasonings & combine dry rub all over bird & in cavity tuck wings. fill cavity w/ onion & secure legs w/ cookin' twine
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3put in Large Brown Paper Grocery sack, printing ink is harmless. put bird in middle of bad & heavily crimp ends of bag towards center. Secure, staples maybe used if folded thinly. place on large cookie sheet and place on middle rack
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4BAKE 1 HOUR 30 40 MINS. BAG WILL LOOK ALL GREASY & WILL HAVE SUCKED ALL THE FAT OUTTA THE BIRD. BUT THE MEAT IS THE MOST MOIST CHICKEN YOU WILL EVER EAT. AFTER COOKING LET REST IN BAG 10-15 MINS. CUT OPEN END OF BAG & TEAR UP THE MIDDLE... DE'LISH I GARONTEE.
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