brothy chicken quinoa buddha bowl

Ingredients For brothy chicken quinoa buddha bowl

• 4 c

  chicken stock
• 1 md

  canned chipotle pepper in adobo sauce minced
• 6 clove

  garlic minced
• 1/2

  lime
• 1 tsp

  salt
• 1 lg

  carrot julienned
• 1 md

  zucchini peeled and sliced
• 1 c

  cremini mushrooms sliced
• 2

  boneless skinless chicken thighs cut into bite size pieces
• 2 c

  cooked quinoa
• 1/2 md

  red onion diced
• 1/2 c

  cilantro chopped
• sour cream and hemp seeds for garnish