broiled chicken thighs with fresh plum sauce

How To Make broiled chicken thighs with fresh plum sauce

• 1

  mix the salt, paprika, garlic powder and black pepper together. Sprinkle over both sides of the chicken
• 2

  Place the chicken on a broiler pan and broil on high for about 15 minutes turning half way through.
• 3

  To make the sauce combine the plums, grape juice, rosemary sprig, and sugar in a saucepan. Bring to a boil and cook mashing down the plums until they are real soft and mushy. Strain out the solids in a fine mesh strainer and discard. Mix cornstarch and water together. Bring the sauce to a boil and whisk in the cornstarch mixture until thickened.
• 4

  Serve the sauce with the chicken and garnish with Parsley
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