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broiled chicken fajitas

member avatar Member Submitted Recipe

Ingredients For broiled chicken fajitas

  • 1/2 lb
    chicken breasts, boneless and skinless
  • 1/2 c
    tomato, wedges
  • 1/2 c
    onion, sliced
  • 1/2 c
    green pepper, cut into strips
  • 1 Tbsp
    vegetable oil
  • dash
    liquid smoke flavoring
  • 1/4 tsp
    pepper
  • 1/4 tsp
    oregano
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    lemon juice
  • 1/4 c
    liquid smoke flavoring

How To Make broiled chicken fajitas

  • 1
    In bowl, combine first 7 ingredients and 1 1/2 teaspoon oil.
  • 2
    Cover and refrigerate 2 to 8 hours.
  • 3
    Broil chicken until no longer pink in the center.
  • 4
    Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender.
  • 5
    Add tomatoes and saute 1 minute.
  • 6
    Stir in picante sauce and heat through.
  • 7
    Cut chicken into thin strips and top with vegetables.
  • 8
    Serve with four hot corn tortillas.
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