Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

broccoli rice au gratin chicken casserole

cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.

yield 8 -12
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For broccoli rice au gratin chicken casserole

  • 1 pkg
    chicken breasts (or whole chicken)
  • 1 box
    uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked)
  • 1 can
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1 sm
    onion-chopped
  • 1 clove
    garlic-chopped
  • 1
    sleeve ritz* crackers
  • 1/2 stick
    butter-melted
  • ***PREHEAT OVEN TO 350 DEGREES***

How To Make broccoli rice au gratin chicken casserole

  • 1
    Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.
  • 2
    Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
  • 3
    Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
  • 4
    Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT