broccoli chicken & cheese quiche
(2 ratings)
I LOVE Quiche! Anytime & anywhere! This is just one of my favorites. It can be used for a main course or appetizers if sliced thin. I hope you enjoy it as much as I do.
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For broccoli chicken & cheese quiche
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1prepared pie shell
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1 cuncooked broccoli florettes
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1 1/2chicken breasts, boneless and skinless - cut into small pieces
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1 1/4 cshredded cheese - mixed variety is ok
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1/2 conions, yellow, medium - chopped
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1/4 cgreen pepper - chopped
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1/4 cred pepper - chopped
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1 Tbspparsley flakes
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1 tspseasonall
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1/2 tspgarlic powder
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4eggs
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1/4 ccream cheese
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1/4 csour cream
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1/2 cwhole milk - you can sub. with 2% milk
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2 pinchcayenne pepper
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2 Tbspolive oil, extra virgin
How To Make broccoli chicken & cheese quiche
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1Preheat oven to 400 degrees. Put pie shell in a lightly sprayed, glass pie dish. Keep it cool until ready to use. In a bowl, beat cream cheese, milk & sour cream. Beat in eggs until smooth. Add parsley, SeasonAll, cayenne pepper & garlic powder & mix well. Heat olive oil in a pan and add onion & chopped peppers. Saute until soft & add the chicken. Cook until chicken it"s just done. Do not brown the chicken. Mix the chicken & vegetables with the egg mixture a little @ a time to prevent curdling. Sprinkle half of the cheese on the bottom of the pie shell. Pour the mixture over the cheese & cover the mixture with the rest of the cheese. Set in the middle of the oven with a sheet of foil on bottom rack to catch any over spills. Bake for 40-45 minutes or until slightly firm & cheese on top is golden. Let cool on a rack for about 10 minutes & it will set & become firm to the touch. Serves 6-8
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