broccoli and chicken casserole

How To Make broccoli and chicken casserole

• 1

  Cook broccoli according to package directions; drain and set aside.
• 2

  Melt butter in a large skillet over medium-high heat; add celery and onion, and cook, stirring constantly, 3 minutes or until tender.
• 3

  Remove mixture from skillet, and set aside.
• 4

  Combine soups and milk in skillet; cook over medium heat, stirring often, just until thoroughly heated.
• 5

  Add cheese spread, stirring until melted; remove from heat.
• 6

  Stir in broccoli, celery mixture, rice, chicken and pepper.
• 7

  Spoon into a lightly greased 8-inch square baking dish.
• 8

  Bake at 350 for 30 minutes or until thoroughly heated.
• 9

  Notes: You can make this popular one-dish meal even better by relying on reduced-fat cream soups - perfect for casseroles.
• 10

  Some supermarkets also carry a lighter version of process cheese spread.
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