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broccoli almondine

(1 rating)
thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

This is an easy broccoli casserole. Great for brunches and potluck dinners.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For broccoli almondine

  • 1 pkg
    frozen broccoli (chopped or florets) 1 lb. bag
  • 1 stick
    margarine or butter, melted
  • 1 can
    cream of mushroom soup, undiluted
  • 1/4 c
    almonds, chopped
  • 3-4 dash
    oregano, dried

How To Make broccoli almondine

  • 1
    Preheat oven to 350 degrees.
  • 2
    Pull out a 2 qt. casserole dish. Open the frozen broccoli and pour it into the casserole. Break up the frozen broccoli. Sprinkle with oregano.
  • 3
    Pour melted margarine over the broccoli. Top with the chopped almonds.
  • 4
    Open the can of soup and pour it over the broccoli mixture. Use a spatula to spread it evenly over the broccoli/almond mixture.
  • 5
    Bake for 30 minutes at 350 degrees.
  • 6
    Notes: This can be expanded into a complete dinner. Just add a layer of skinless, boneless chicken breasts in the bottom of the dish. Make the rest of the recipe as directed. Bake for 45 minutes, to be sure that the chicken has completely cooked. Add-ins: sliced mushrooms, onions, Swiss cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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