british whiskey chicken

How To Make british whiskey chicken

• 1

  Rinse the chicken pieces; pat dry with paper toweling.
• 2

  Season chicken with salt and pepper.
• 3

  In skillet brown chicken in butter 15 minutes, turning to brown evenly.
• 4

  Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
• 5

  Remove chicken to serving platter and keep warm.
• 6

  FOR SAUCE: Skim fat from pan juices.
• 7

  Add enough water to juices, if necessary, to measure 2/3 cup liquid.
• 8

  Return to skillet.
• 9

  Stir in mushrooms and green onions. Cook and stir just until onions are tender.
• 10

  Combine cream and flour; add to mixture in skillet.
• 11

  Cook and stir until thick and bubbly. Cook and stir one minute more.
• 12

  Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
• 13

  Spoon over chicken.
• 14

  Serve with cooked peas and leeks if desired.
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