bring em' runnin' buttermilk chicken
(4 ratings)
Super moist, flavor packed, mouth-watering chicken! This dish makes its own gravy, so don't forget the mashed potatoes and bicuits. Makes a perfect Sunday supper. I like to play The Andrew Sisters (my Grandma Kondro's FAVE music)during dinner, while the whole family gathers to catch-up and reconnect.
(4 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For bring em' runnin' buttermilk chicken
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8chicken breast halves, skinless and boneless
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1/2 stickbutter
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3 cbuttermilk
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1 cflour
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2 cancream of mushroom soup
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salt and pepper
How To Make bring em' runnin' buttermilk chicken
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1Preheat oven to 425 degrees. Put butter in a 9x13 inch pan, and pop into the oven to melt.
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2Salt and pepper the chicken breasts. Put 1 cup of the buttermilk in a medium bowl. Put flour in a second medium bowl, and season with salt and pepper.
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3Take your pan with the melted butter out of the oven. Dip each chicken breast in the buttermilk, and then dredge in seasoned flour. Lay the breasts in a single layer in the melted butter.
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4Bake for 25 minutes. Flip chicken and bake for 10 minutes. While chicken is baking, whisk together the 2 cans of soup and the remaining 2 cups of buttermilk. Pour the buttermilk/soup mixture over the chicken and bake for final 10 minutes.
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5Ladel gravy over the chicken breasts to serve.
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