brined chicken w/ sautéed onion dipping sauce
(1 rating)
A tender and delicious way to prepare chicken!
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For brined chicken w/ sautéed onion dipping sauce
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for the dipping sauce:
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1 sweet onion – sliced
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1 tsp. salt
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1 tsp. sugar
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½ tsp. black pepper
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¼ cup vinegar
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1 tsp. lemon juice
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for the chicken breast:
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2-3 lbs. boneless chicken breast
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for the brine:
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5 cups water
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¼ cup salt
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¼ cup sugar
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1 tbs. dried oregano
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1 tsp. black pepper
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1 tsp. cumin
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3 tbs. vinegar
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½ tsp. cloves
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juice of 1 lime
How To Make brined chicken w/ sautéed onion dipping sauce
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1For the Dipping Sauce: Sauté the onion in a tablespoon of olive oil until transparent. Let the onion cool. Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached. Place in a container and refrigerate.
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2For the Chicken Breast: Combine all of the above in a pot; add the chicken and cover in the refrigerator for a few hours or overnight. Remove from the brine and cut the chicken into desired sized pieces. Heat a 10 inch frying pan with 2 tablespoons of olive oil. If the chicken is cut into ¼ to ½ inch thickness it should take about 6 to 10 minutes over medium heat; turning the chicken pieces occasionally to sauté evenly. Do not overcrowd the pan. Serve with the onion dipping sauce.
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Categories & Tags for Brined Chicken w/ Sautéed Onion Dipping Sauce:
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