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brenda easy pot pie to die for

(7 ratings)
Moxie50 avatar
Blue Ribbon Recipe by
Brenda-Lee Barajas
@Moxie50
watertown, NY

I made up this recipe. My whole family said it was great. They just kept saying yum and oohs and ahs.. lol. It is sooooo easy and very yummy. Plus, I call it semi-home cooking. I promise you will like this. I just love these Veg-All mixed vegetables. They are very good and good to use.

Blue Ribbon Recipe

Rich and wonderful, every cook needs a chicken pot pie in their recipe box. Cream cheese and garlic not only add flavor but also adds richness to the dish. We used deli rotisserie chicken, so this was super simple to throw together. The veggies and chicken are all held in by a flaky crust. This is a staple dinner recipe to have handy for a busy night because your whole family will love this hearty meal.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For brenda easy pot pie to die for

  • 1 pkg
    Pillsbury double pie crust
  • 2 can
    original Veg-All mixed vegetables drained (they even have potatoes in them, 15.25 oz each)
  • 1 can
    Campbell's cream of chicken soup (10.5 oz)
  • 1 pkg
    Philadelphia cream cheese spread (8 oz, use the tub)
  • 2 Tbsp
    milk
  • 1/2 Tbsp
    garlic powder
  • salt and pepper, to your liking
  • 2
    whole chicken breast diced (I used rotisserie chicken already cooked)
  • 1
    egg
  • 1 Tbsp
    water

How To Make brenda easy pot pie to die for

  • Pie crust pressed into a dish.
    1
    Put your crust in a pie pan.
  • Warming cream cheese spread with milk and garlic powder.
    2
    The original recipe calls for Philadelphia cooking creme savory garlic, but that's no longer available. To make your own, combine a tub of cream cheese spread, 2 Tbsp milk, and 1/2 tablespoon garlic powder. Warm until everything is combined.
  • Soup, cream cheese, and seasonings in a bowl.
    3
    Then in a bowl mix soup, cooking creme, salt, and pepper.
  • Stirring in a can of Veg-All.
    4
    Fold in the cans of Veg-All.
  • Folding in chicken.
    5
    Fold in diced chicken.
  • Chicken mixture poured into pie crust.
    6
    Then put the mixture in your pie pan.
  • Second crust placed on top and slits cut into dough.
    7
    Put on the top crust. Pinch the crust together. Cut slits as well.
  • Brushing egg wash over the crust before baking.
    8
    Mix egg and water. Then brush with egg wash (makes it a golden color). Cook at 375 degrees for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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