Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

breast of chicken dijon

(1 rating)
Annieree avatar
Recipe by
Anna Ewing
@Annieree
Springfield, OH

The family just love this dish.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For breast of chicken dijon

  • 4
    chicken breast halves
  • milk
  • all purpose flour
  • 3 Tbsp
    vegetable oil
  • 1 c
    slice mushroom
  • 1 Tbsp
    butter
  • 2 Tbsp
    dry white wine
  • 1 jar
    homestyle chicken gravy
  • 1/3 c
    half and half
  • salt & pepper

How To Make breast of chicken dijon

  • 1
    Lightly flatten chicken breast, dip breast in milk, then dip in season flour coat both side. Saute breast in a skillet of oil. brown on both sides bout 2min. a side. Remove breast and drain oil. Melt in skillet place mushroom saute, add wine. Stir in gravy and remaining ingredients simmer for 1min. Replace chicken in skillet simmer 5min. Makes 4 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Breast of Chicken Dijon:

ADVERTISEMENT