breading for chicken parmesan
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I like to make up large batches of this to keep in the freezer.
yield
4 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For breading for chicken parmesan
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1/2 citalian bread crumbs
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1 cpanko bread crumbs
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1/2 cparmesan cheese
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1/2 tspdried rosemary
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1 Tbspdried thyme
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1 Tbspdried parsley
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1 tspgranulated garlic
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1 tspgranulated onion
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2 tspdried lemon zest
How To Make breading for chicken parmesan
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1Mix all ingredients together. Can be stored in freezer. When ready to use, pound chicken breast out thin. Dredge chicken with flour, egg, then breadcrumb mixture. Fry in olive oil 3-4 minutes on each side or until browned.
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2Cook chicken in batches. Pre-heat oven to 200 degrees and place a metal rack on a baking sheet to keep cooked cutlets warm.
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