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breaded chicken patties

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

A great makeit and freeze it meal. My nephews and nieces loved when i made this when they came over... I hope your kids will enjoy.

(1 rating)

Ingredients For breaded chicken patties

  • 1/4 c
    finely chopped onion
  • 1/4 c
    finely chopped celery
  • 6 Tbsp
    butter (divided)
  • 3 Tbsp
    all-purpose flour
  • 1-1/3 c
    milk (divided)
  • 2 Tbsp
    minced fresh parsley
  • 1 tsp
    salt
  • 1 tsp
    onion salt
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    pepper
  • 2 c
    finely chopped cooked chicken
  • 1 c
    dry bread crumbs

How To Make breaded chicken patties

  • 1
    In a large saucepan, saute onions and celery in 3 tablespoon of butter until tender. Combine flour and 1 cup of milk. Gradually add to pan. Bring to a boil: cook and stir for 2 minutes or until thickened. Add parsley , seasonings and chicken. Remove from heat. Chill until completely cooled.
  • 2
    Shape 6chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk: roll again in crumbs.
  • 3
    In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomatos if desired.
  • 4
    Uncooked patties may be frozen for up to 3 months.
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