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bread machine beer dough

(2 ratings)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

I use this on our homemade pizza's. It's a beautiful dough and very yummy!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 3 Hr

Ingredients For bread machine beer dough

  • 2 Tbsp
    butter
  • 1 c
    flat beer
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 2 1/4 tsp
    active dry yeast
  • 1 Tbsp
    italian seasonings

How To Make bread machine beer dough

  • 1
    Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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