brazilian chicken with coconut milk

How To Make brazilian chicken with coconut milk

• 1

  Combine dry ingredients in a bowl. Salt and pepper chicken, rub with dry ingredients to coat add to electric skillet coated with 2 tablespoons olive oil at 300°F. Cook for 7 minutes on each side until done. Remove from heat and allow to rest.
• 2

  In the same skillet, add 1 tablespoon olive oil and onions, cooking for 1 minute. Add garlic and ginger, cooking until just tender. Add coconut milk and simmer until onions are soft. Salt to taste. Add tomatoes and simmer until tomatoes are beginning to soften.
• 3

  Chop the chicken if desired. Serve chicken over rice (coconut or saffron) talk with copious amounts of sauce. Great with iced tea.
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