brandy's teriyaki chicken

(1 rating)
Recipe by
Brandy Bender
Darrington, WA

Had to figure out what to have for dinner so I came up with this recipe.

(1 rating)
yield 10 people
prep time 5 Min
cook time 1 Hr 30 Min

Ingredients For brandy's teriyaki chicken

  • 5 lg
    boneless skinless chicken breasts
  • 1 c
    teriyaki sauce
  • 1/2 c
    poultry seasoning
  • 1/2 c
    honey
  • 1 c
    water

How To Make brandy's teriyaki chicken

  • 1
    Mix poultry seasoning, teriyaki sauce and honey into a bowl throughout.
  • 2
    Cut all 5 chicken breasts in half and arrange them in a pan side by side. Spread the Teriyaki mixture over the top of each chicken breast, covering the top of them.
  • 3
    Pour the water into the middle of the pan, turn the oven on at 350 degrees until chicken is cooked throughout.
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