brandy soused chicken
(1 rating)
Another wonderful Farmhouse Recipe from the walls that sure do talk. I love the Spunk this cook had and how it shows in her cooking.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For brandy soused chicken
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4chicken breasts, boneless and skinless. halved about 2 lbs.
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1/2 call purpose flour
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1/4 tspsalt
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1/8 tspblack pepper
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2 Tbspbutter
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3/4 tspgarlic powder
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1 tsponion powder
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11 ozapricot nectar
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6 Tbsporange juice, concentrated breakfast drink
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1/4 cbrandy or ginger brandy if you can find it
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2 Tbspwildflower honey
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2 Tbsppowdered ginger
How To Make brandy soused chicken
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1Dip chicken in flour blended with salt and pepper.
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2Brown slowly in butter over medium heat in an iron. (cast iron skillet)
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3In a small bowl, blend garlic and onion powders,nectar, orange juice, honey and powdered ginger. Pour over chicken.
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4Add brandy. Simmer slowly, covered until chicken is tender. Add a little water, if needed while cooking.
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5* serve with some steamed snow peas and greens. Buttered french bread and a well chilled Chablis..if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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