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braised chicken thighs in oyster sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious Chinese meal

yield 2 -4
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For braised chicken thighs in oyster sauce

  • MARINADE
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine or saki
  • 1 tsp
    toasted sesame oil
  • 4
    whole scallions chopped
  • 4 clove
    garlic
  • 2
    inch piece of ginger cut into slices
  • CHICKEN
  • 6
    bone in chicken thighs
  • 10
    dried black mushrooms steeped in hot water for at least 20 minutes. drain
  • BRAISING SAUCE
  • 1 1/2 c
    chicken stock
  • 3 Tbsp
    oyster sauce
  • 3 Tbsp
    rice wine or saki
  • 1 Tbsp
    rock sugar
  • 1 tsp
    cornstarch mixed with 1 tbsp water

How To Make braised chicken thighs in oyster sauce

  • 1
    Mix the marinade ingredients together and add the chicken. Rub the marinade over the chicken and let marinate for at least 60 minutes.
  • 2
    Transfer the chicken to a Dutch oven or clay pot. Arrange the mushrooms around the chicken.
  • 3
    Mix the ingredients together for the braising liquid except the cornstarch and water.. Pour over the chicken. Bring to a boil
  • 4
    Reduce the heat and partially cover the chicken and cook for 45 minutes. Rmove the chicken to a plate. Stir in the cornstarch and water and cook until thickened.
  • 5
    Serve the chicken with the sauce accompanied by rice and bet.
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